Avalon Waterways

DINING

Through the exclusive Avalon Fresh menu, guests can indulge in an exquisite cruise without straying from their healthy habits. A variety of options—including vegetarian and vegan specialties—are available at every meal, allowing travelers to partake in creative cuisine without sacrificing taste.

Avalon’s Flex Dining® puts a new spin on the question, “Where should we eat?” allowing guests the choice of when and where they dine aboard. They can mix it up with various menus and venues, free from strict schedules that cut into their enjoyment. Travelers can dine elegantly in the spacious glass-walled Panorama Dining Room, enjoy cozy bites in the Panorama Bistro, or opt for al fresco dining with complimentary picnic baskets for meals on shore. Al fresco lunches on the observation deck and sizzling selections atop the Sky Deck are also available, featuring specialties served hot off the Sky Grill. For a sweet treat, guests can partake in afternoon tea service in the Panorama Bistro.

While guests take in the bountiful views, Avalon’s innovative chefs bring local bounties to their plates. Fresh brews and panoramic vistas are complemented by countless sunrise selections, including towers of superfoods and made-to-order specialties. Travelers can refuel for their adventures with regional treats and homemade sweets, enjoying everything from specialty dishes to beloved favorites.

CABINS

Once aboard their modern, luxurious Suite Ships featuring the grandest views in cruising, travelers will see how the tides are changing. If the best things in life are free, sailing through time and timeless landscapes is one of the best ways to see the world. Avalon provides its guests the freedom to wake up to a world of possibilities each day.

The boutique-hotel-inspired Panorama Suites feature the industry’s only Open-Air Balconies with the widest-opening windows in cruising and decadent Comfort Collection beds that face the ever-changing scenery. As travelers set sail down the world’s most legendary waters, Avalon curates a collection of intriguing experiences to immerse guests both on board and off. While typical cruises showcase waves and more water, an Avalon cruise always provides views of legendary landmarks and postcard-perfect landscapes.

USEFUL INFORMATION

The company boasts a 3:1 guest-to-crew ratio, ensuring that the right amount of anticipation, attention, and space is given to each traveler. Avalon crew members are devoted without being daunting, focused but not fussy, and supportive without being smothering. Guests often cherish the warmth and friendliness of the crew.

Frequently Asked Questions about Avalon Waterways

• What makes Avalon Waterways unique? Avalon Waterways is distinguished by its approach to river cruising, which emphasizes customizable itineraries, elegant accommodations, and immersive local experiences.
• What are Panorama Suites? Avalon’s Panorama Suites feature Open-Air Balconies and the widest-opening, floor-to-ceiling windows in river cruising, offering stunning vistas and spacious designs.
• Is there flexibility in dining options? Yes! Avalon offers Flex Dining®, allowing travelers to choose when and where they dine on board from a variety of menus and venues.
• What kind of dining experiences can travelers expect? Avalon features diverse dining venues, focusing on local flavors and seasonal ingredients, as well as vegetarian and vegan options and specialty dining experiences.
• How does Avalon prioritize sustainability? Avalon is dedicated to reducing its environmental impact through energy conservation, water-saving practices, and waste reduction across all ship operations and dining.
• What types of excursions are included with an Avalon cruise? Avalon provides a range of included Avalon Choice excursions that focus on history, culture, and cuisine, giving travelers various ways to explore each destination.
• What is the guest-to-crew ratio on Avalon ships? Avalon maintains a favorable 3:1 guest-to-crew ratio, ensuring personalized service and attention to detail for every guest.